Hikari Single Origin Matcha

Matchaful’s commitment to quality and sustainability is reflected in their direct trade with a fourth-generation Japanese tea farm, ensuring each batch is as fresh and pure as possible. Their Farm-to-Whisk™ process guarantees the freshest matcha, with each batch ground-to-order and delivered quickly to preserve flavour and nutrients. Grown without pesticides, the matcha is shaded using solar power and fertilised with organic compost, allowing the farm to maintain a closed-loop system. Additionally, each batch undergoes extensive third-party testing for radiation, heavy metals, and over 700 pesticides and herbicides to ensure it meets Matchaful standards. This means you get the purest, highest-quality matcha you can truly enjoy with confidence.

Matchaful began with Hannah Habes’ personal journey to better health after years of living an unhealthy lifestyle. This led her to discover the amazing health benefits of matcha. Today, Matchaful offers premium Japanese matcha and botanical nutrition, carefully crafted to elevate daily rituals. With a focus on quality and sustainability, Matchaful hand-selects nutrient-dense ingredients to create products that support overall wellbeing and conscious living, fostering harmony between people, nature, and the planet.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

100% Pure Japanese Matcha

Step 1: Sift 0.5 - 1.5 tsp (to strength preference) of matcha into whisking bowl.
Step 2: Add 2 oz of water heated to 180°F.
Step 3: Using bamboo whisk, whisk vigorously in a zig-zag pattern until all clumps dissolve and a nice froth is achieved.
Step 4 (for latte): combine whisked matcha with 6 oz of warm or cold milk.
Step 4 (for americano): combine whisked matcha with 6 oz of hot water.
Step 5: Sip soundly and enjoy!